Recipes

My take on the New York Times' popular recipe

Substantial 60g cookies with a hint of almond and a blend of dark and semi-sweet chocolate.

A gin drink with orange, allspice, and banana.

Inspired by our favorite cocktail in Cooperstown, NY

Smoky and sweet, made by infusing lapsang souchong tea into a simple syrup.

A simple 1:2 mint syrup with cucumber juice added in.

A vinegar-based syrup that's great in cocktails or mocktails.

A shelf-stable lemon juice concentrate made with citric and malic acid.

A shelf-stable lime juice concentrate made with citric and malic acid.

A traditional Mexican fermented drink made from pineapple.